How to Make Speedy Prawn, tomato and feta orzo - Free download

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We hope you got insight from reading it, now let's go back to prawn, tomato and feta orzo recipe. You can cook prawn, tomato and feta orzo using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn, tomato and feta orzo:

1. Prepare 200 grams of feta cheese.
2. Get 250 grams of orzo.
3. Get Half of teaspoon chilli flakes.
4. Use 400 g of tin of chopped tomatoes.
5. Get 3 cloves of garlic crushed.
6. Provide 500 ml of vegetable stock.
7. Use 100 grams of frozen peas.
8. Get 500 grams of shelled prawns.
9. You need Squeeze of lemon.
10. You need of Olive oil.
11. Provide of Salt and pepper.

Steps to make Prawn, tomato and feta orzo:

1. Cut the feta into small cubes. Put in bowl and add 1/4 teaspoon of chilli flakes and drizzle of olive oil..
2. For this, you need a pan with a lid. On a medium heat add 50ml of oil and add the orzo. Season with salt and pepper. Stir occasionally and wait for the orzo to start to brown this will take 5-6 minutes. When ready (see photo) remove from heat and transfer orzo to a bowl..
3. In same saucepan add a small amount of oil and add the crushed garlic and 1/2 teaspoon of chilli flakes. Cook for one minute. Then add the chopped tomato and stock. Season with salt and pepper. Bring to the boil and then add the orzo. Then move to low medium heat, cover and leave for 15 mins. Check once or twice and stir to stop anything sticking to the bottom of the pan..
4. After 15 mins remove the lid and cook uncovered for a further 3 mins. I added some frozen peas at this point. Finally add the prawns and cook until they are pink - normally 2 to 3 minutes.
5. Nearly there.... simply shred some basil and add some of the feta you prepared earlier. Voila!.

Orzo - which is very popular in Turkey and Greece - is a quite magical pasta shape that looks like rice grains and cooks a bit like risotto (though I don't stir it that much when I'm cooking it as I don't want to release too much starch). Heat water in large sauce pot to boil and add pasta, cook to al dente. Melt butter in the pot while still hot and combine with feta. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato.

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