Steps to Prepare Perfect Bacon Roasted Brussel Sprouts - Free download

Bacon Roasted Brussel Sprouts. Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet. Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts.

Drizzle with balsamic glaze; serve warm. Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, bacon roasted brussel sprouts. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bacon Roasted Brussel Sprouts is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bacon Roasted Brussel Sprouts is something which I've loved my entire life.

Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet. Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts.

To get started with this recipe, we must prepare a few ingredients. You can have bacon roasted brussel sprouts using 5 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Roasted Brussel Sprouts:

1. Take 12 oz of package of brussel sprouts.
2. Make ready 4 slice of bacon, reserve grease.
3. Take 1/2 cup of onion, diced.
4. Get 1 of salt to taste.
5. Prepare 1 of fresh cracked black pepper, to taste.

Sprinkle with bacon; season with salt and black pepper. Scatter the garlic over the brussels sprouts. Cut the bacon into small pieces and scatter over the Brussels sprouts. Remove the foil, toss everything around a bit, and continue roasting until the.

Steps to make Bacon Roasted Brussel Sprouts:

Place Brussels sprouts into the prepared pan. Season with salt and pepper; toss to coat. Season with salt and pepper, to taste, and toss bacon back into pan. Add Brussels sprouts, onion, thyme, and salt to skillet. Transfer to a serving dish and sprinkle with reserved bacon.

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