Recipe of Speedy Baked Manchego cheesecake with a membrillo topping - Free download

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We hope you got insight from reading it, now let's go back to baked manchego cheesecake with a membrillo topping recipe. To cook baked manchego cheesecake with a membrillo topping you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Baked Manchego cheesecake with a membrillo topping:

1. Prepare 300 g of Manchego Cheese.
2. Use 280 g of sugar.
3. Use 85 g of cornflour.
4. Take 6 of eggs.
5. You need 100 g of double cream.
6. Prepare 300 g of mascarpone.
7. Provide 125 g of membrillo.
8. Prepare 20 g of water.

Steps to make Baked Manchego cheesecake with a membrillo topping:

1. Preheat the oven to 170 degrees and start by grating the manchego finely..
2. Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk.
3. Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist..
4. While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake.
5. Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving.

How to make a baked mango cheesecake But, this is a basic cheesecake and can be topped with an endless list of toppings such as fruit. According to The Oxford Companion to Cheese, Manchego is the most popular Spanish cheese, and accounts for more than a third of all traditional cheese production in the country. It can be eaten with honey or with Marconas, just eaten by itself or with a little bit of membrillo. Manchego And Membrillo Recipe. by Global Cookbook. Dip cheese and quince paste into beaten egg and then into minced nuts.

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