Simple Way to Make Super Quick Homemade Instant Carrot Pickle - Free download

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We hope you got benefit from reading it, now let's go back to instant carrot pickle recipe. You can cook instant carrot pickle using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Instant Carrot Pickle:

1. Prepare 2 of big carrots.
2. Prepare 2 of long green chilli.
3. Use 2 tbsp of rai curia (cracked mustard seeds).
4. Prepare 1 tbsp of crushed black mustard seeds.
5. Prepare 1 tsp of methi powder.
6. Prepare 1 tsp of crushed fennel seeds.
7. Take 1 tsp of haldi powder.
8. Prepare 1 tsp of red chilli powder (Kashmiri).
9. Prepare 2-3 of mustard oil.
10. Provide 1 tbsp of hing.
11. Provide to taste of Salt.
12. Take 1 tsp of lemon juice.

Steps to make Instant Carrot Pickle:

1. Wash and cut the carrot and chilli and fan dry.
2. Collect all the masala.
3. Take a pan and heat the oil until flames start rising.
4. Let it Cool down a little and in low flame add hing.
5. Now add all the dry masala and turn the gas flame off and mix well to make sure the masala do not burn.
6. Turn on the gas in low medium heat and add the carrot and chilli, add salt and mix well.
7. Let it cool down and add lemon juice and mix well. Your instant carrot chilli pickle is ready, enjoy..

This carrot pickle recipe is from North India where white mustard is commonly used unlike black mustard in the South. Owing to its texture, carrot is a perfect fit for this kind of instant pickle. Instant Tindora & Carrot Pickle Recipe is a quick recipe for a pickle and tastes awesome with lunch or dinner. You can even have these tindora & carrot pickles with parathas for breakfast. How to Make Instant Carrot Pickle.

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