Recipe of Ultimate Scallion pancakes - Free download

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Before you jump to Scallion pancakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to scallion pancakes recipe. You can cook scallion pancakes using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Scallion pancakes:

1. Prepare 3 cups of all-purpose flour.
2. Prepare 3 tablespoons of lard (also could use olive oil or sesame oil).
3. You need of at least 8 green onions (chopped).
4. Provide 1 teaspoon of salt.
5. Take 1 cup of hot water.
6. Get 1/2 cup of cold water.

Instructions to make Scallion pancakes:

1. Put the flour into a bowl and add the cup of hot water. use spoon or chopsticks to mixture. (hot water is for making the dough soft).
2. Add half a cup of cold water and Mix until the dough has cooled down, and then put the dough in the bowl and cover it with plastic wrap and let rest for 20 to 30 minutes..
3. Divide the dough into 3 even pieces and shape each piece into a ball..
4. Place the dough on a greased work surface and try to roll out it like a round cake, and then spread lard or other oil all over the dough and sprinkle the salt on it, and then sprinkle the green onions on the dough..
5. Roll up the dough to a long strip of the cylinder..
6. Roll the long strip of the cylinder of dough again to round..
7. Flatten the dough with a press of the hand and then using the rolling pin to roll out an about half inch thick disc..
8. Put a little oil in the pan, and fry each dough with medium heat until they are lightly brown and crispy on each side..
9. Cut the flaky scallion pancakes, (the way like the pizza), and serve as they are or with a thick and sweet garlic of soy sauce..
10. Enjoy.

I also made them with bacon, cheese, and rou song or pork floss :-) Ingredients: Sesame Paste. Scallion pancakes really are that easy to make home. I can't believe I've been ordering them from Chop the scallions: Finely chop the bunch of scallions. (I usually use the green tops and just the. Scallion pancakes might be one of our favorite appetizers ever. Crispy, flaky, and with the *slightest* bit of chew, it's easy to polish off a whole plate of them in minutes.

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