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Recipe of Homemade Mach e vat e bangali-a lunch thali

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Mach e vat e bangali-a lunch thali

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We hope you got insight from reading it, now let's go back to mach e vat e bangali-a lunch thali recipe. You can have mach e vat e bangali-a lunch thali using 21 ingredients and 19 steps. Here is how you do that.

The ingredients needed to make Mach e vat e bangali-a lunch thali:

  1. Get 5 of pointed gourds.
  2. You need 2 of chopped onions.
  3. Get 3 tsp of salt.
  4. Provide 25 gms of green chillies.
  5. You need 1/2 cup of mustard oil.
  6. Use 2 of tomatoes(pieces).
  7. Prepare 1/2 cup of water.
  8. You need 1 tsp of black pepper.
  9. Provide 150 gms of water spinach.
  10. Get 1/4 cup of split bengal gram.
  11. Get 1 tsp of asafoetida.
  12. You need 1 tsp of cumin powder.
  13. Use 2 tsp of coriander powder.
  14. You need 1 tsp of celery seeds paste.
  15. Provide 2 tsp of ginger paste.
  16. Prepare 2 of potatoes.
  17. You need 100 gms of mourala fish.
  18. Get 1/2 cup of capsicum.
  19. Provide 1/2 tsp of sugar.
  20. Get 2 tsp of turmeric powder.
  21. Prepare 3 of dry chillies.

Steps to make Mach e vat e bangali-a lunch thali:

  1. Potol poda: At first,roast the pointed gourd with oil in gas..
  2. After the roast, smash them in the plate..
  3. Chop tomato,green chilli and put it in pan with oil.
  4. Add roast,smash pointed gourd in it and saute with salt and black pepper..
  5. Serve with onion..
  6. Kalmi chana dal ghonto: chop spinach and potato..
  7. Boil the lentil.
  8. Add dry chilli,asafoetida in pan..
  9. Next,add water spinach,potato in it and saute with salt,sugar and all masala powder.
  10. Now,saute it and add chana dal in pan.
  11. After steaming in pan, saute the spinach chana dal mixture.
  12. Saute it till dry and serve..
  13. Mourala macher jhal chochori: Add oil in a pan with dry chilli and vegetables..
  14. Saute for 5 mins, then add mourala fish..
  15. Which is marinate by salt and turmeric powder..
  16. Now, steam the mixture for 3 mins and again saute with salt..
  17. Then, add coriander, turmeric masala powder with green chilli..
  18. After saute the recipe will be complete..
  19. Serve all three recipes with rice..

Andhra Thali consists of an elaborate traditional dishes from the Andhra Cuisine. Keressen Traditional Vegetarian Indian Thali Lunch Meals témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. A kínálat mindennap több ezer új minőségi képpel bővül. A la carte is not an option for lunch. However, you can go for al carte dinner.

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