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Before you jump to SPICY PEANUTS/ MASALA PEANUTS/MASALA KADALA recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to spicy peanuts/ masala peanuts/masala kadala recipe. To make spicy peanuts/ masala peanuts/masala kadala you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make SPICY PEANUTS/ MASALA PEANUTS/MASALA KADALA:
- Prepare 1 bowl of Peanuts.
- Use 3 tbsp of Besan.
- Use 2 tbsp of Rice powder.
- You need 1 tbsp of Kashmiri Red Chilli Powder.
- Provide 1 of generous pinch of asafoetida.
- Get of Salt.
- Take of Oil for deep fry.
- Get of Garlic few sliced optional.
Instructions to make SPICY PEANUTS/ MASALA PEANUTS/MASALA KADALA:
- Take everything in a bowl and mix. Sprinkle very little water just to coat them..
- Add a spoon of hot oil and mix again. Heat a wok with oil and drop the peanuts one by one. If you find it difficult to drop, arrange them one by one in a plate and do it..
- Let it cook on a low to medium flame until crisp. The shhh sound of oil should stop and it should not bubble anymore. That's the exact time to take them out. Let it cool and then munch with your evening tea or coffee or while watching a favourite movie 😋.
Actually not only when I was a kid, still when I go to India, he gets me this. He likes all kind of nuts like peanuts, cashews, pistachios. How to make spicy masala groundnut snacks at home with step by step pics In a mixing bowl, take raw peanuts (Not roasted) along with gram flour, rice flour. adding salt, chilli powder preferably kashmiri chilli powder, asafoetida. Turmeric powder, garam masala and crushed garlic. Masala peanuts have spicy besan coating like pakoras.
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