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Before you jump to Peanut chutney recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that hard. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to peanut chutney recipe. To cook peanut chutney you only need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Peanut chutney:
- You need 1/2 cup of peanut.
- Use 1/2 inch of ginger.
- Provide 1/4 cup of water.
- Use to taste of Salt.
- Get 1/2 tsp of mustard oil.
- Use 1/4 tsp of Lemon juice.
- Get 6-7 of curry leaves.
- Prepare 1 of red dry chilli.
Steps to make Peanut chutney:
- Dry roast peanut, let it cool and remove the skin. Grind to a paste adding water. Take out in a bowl..
- Temper with oil, curry leaves and dry chilli. Add salt and lemon juice. Mix well and serve..
Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes.
If you find this Peanut chutney recipe useful please share it to your close friends or family, thank you and good luck.
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