Recipe of Homemade Gram Flour Pancakes with Minty Peanut Tomato Chutney - Free download

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Before you jump to Gram Flour Pancakes with Minty Peanut Tomato Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to gram flour pancakes with minty peanut tomato chutney recipe. To make gram flour pancakes with minty peanut tomato chutney you only need 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Gram Flour Pancakes with Minty Peanut Tomato Chutney:

1. Prepare of For Besan Cheela:-.
2. Prepare 1 cup of gram flour.
3. Prepare 1 medium sized of finely chopped onion.
4. Provide 1 of chopped green chilli.
5. Prepare 1/4 tsp of turmeric powder.
6. Prepare 1/2 tsp of garam masala powder.
7. Provide 1/4 tsp of red chilli powder.
8. You need 1/4 tsp of black pepper powder.
9. Get As per taste of salt.
10. Take As needed of water (thick batter).
11. Take leaves of Chopped coriander.
12. Take for Shallow frying of Oil.
13. You need of For Chutney:-.
14. Use 8-10 of fresh mint leaves.
15. You need 1 big sized of chopped tomato.
16. Prepare 1 of green chilli.
17. Use 1/2 inch of piece of ginger.
18. Prepare 2 tsp of roasted peanuts.
19. You need As per taste of salt.
20. Get 2 tsp of water.

Instructions to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:

1. In a big bowl take all the ingredients of gram flour pancakes,mix it nicely and make a smooth and thick batter..
2. Heat a pan,pour 2 tsp oil and spread it nicely,pour a laddle full of batter and gently spread it with the spatula and cook it for 3-4 mi utes on low flame..
3. Flip it and pour 1 tsp more oil and shallow fry the pancake from another side also until it becomes golden and crispy..
4. Make all the pancakes with the same process..
5. In a mixer jar add all the ingredients of chutney and grind it until it becomes a smooth paste..
6. Chutney is ready..
7. Gram Flour Pancakes is ready to serve with Minty Peanut Tomato Chutney..

It is also sometimes served as a meal with some. Grease a large non-stick pan with a little sunflower oil, then cook one pancake at a time until all the batter is used up. Stack the pancakes between layers of greaseproof paper until required. For the chutney, dice the tomatoes, peel and finely grate the ginger, then pick and chop the coriander leaves. Usually mint leaves are fried till they shrink.

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