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Recipe of Homemade My Chicken Salad

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My Chicken Salad

Before you jump to My Chicken Salad recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are very mindful that consuming healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch break. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

A large selection of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to my chicken salad recipe. To make my chicken salad you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make My Chicken Salad:

  1. Get 2 cans of Swanson white premium chicken breast in can.
  2. Prepare 1 cup of mayo.
  3. Take 2 tsp of granulated white sugar.
  4. Use 1 stalk of celery chopped.
  5. Provide 1 tbsp of lemon juice.
  6. Use 1/2 cup of sweetened dried cranberries.
  7. Get 2 of green onions chopped.
  8. Take 1/2 tsp of white ground pepper.
  9. Get 1/4 tsp of ground mustard.
  10. Take 1/8 tsp of celery seed.
  11. Prepare 1/8 tsp of ground black pepper.
  12. Prepare 1/2 tsp of garlic powder.
  13. Take 1/2 tsp of onion powder.

Steps to make My Chicken Salad:

  1. Drain chicken. Add to medium bowl..
  2. Add mayo..
  3. Add all the seasonings plus the lemon juice and the cranberries..
  4. Mix until all combined..
  5. Enjoy!.

This recipe is also great or for easy lunches and light dinners. This Healthy Chicken Salad recipe is low fat, sugar free, gluten free, and can be either a Trim Healthy Mama E Fuel or Full Pull! Since chicken salad is served cold, chicken breast is preferable—it's got a much more pleasant mouthfeel than dark meat when eaten at lower temps. Dark meat, which comes from chicken legs. Chicken salad often finds its way to my summer menus, served on greens or a croissant.

If you find this My Chicken Salad recipe valuable please share it to your friends or family, thank you and good luck.

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