Simple Way to Prepare Any-night-of-the-week Smoked salmon paté with capers, lime and fresh dill - Free download

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Before you jump to Smoked salmon paté with capers, lime and fresh dill recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to smoked salmon paté with capers, lime and fresh dill recipe. You can have smoked salmon paté with capers, lime and fresh dill using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Smoked salmon paté with capers, lime and fresh dill:

1. You need 200 gr of smoked salmon.
2. Provide 125 gr of natural yoghurt.
3. Take 1/2 of lime.
4. Provide few sprigs of fresh dill.
5. Take a few of fresh chives.
6. You need 3 tsp of capers.
7. Take to taste of Salt and black pepper.

Instructions to make Smoked salmon paté with capers, lime and fresh dill:

1. Get the ingredients together. Grate the zest of half the lime.
2. Put all the ingredients except the capers in the food processor. Squeeze the half lime and put the juice in too. Put the lid on and blitz for a few seconds.
3. Add the capers and blitz again.
4. The final result will look like this. Not very atrractive but very delicious ;-) Try for salt and pepper and adjust accordingly.
5. Use to spread on small, thin toast slices like these, or to fill tartlets like in the main photo. Also great as a vol au vent filling. Enjoy with a very cold glass of white wine (or cava). Enjoy!!.

Pulse until a pâté forms which still has some texture to it and. Add lime zest, lime juice, smoked salmon pieces, baby spinach leaves and chicken stock to the pan. Stir until baby spinach leaves begin to wilt and the sauce Then, slowly pour milk into the pan while stirring continuously. Finally, add cooked pasta and dill to the sauce. This creamy smoked salmon pâté, with a hint of lemon, is so simple it can be whipped up in less than ten minutes.

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