Recipe of Quick Chinese scallion pancake - Free download

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You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. When our work day is finished, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you keep at it, you'll get all of the required foods and activites. Here are some tips to be as healthy as possible.

Walk up the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let's go back to chinese scallion pancake recipe. To cook chinese scallion pancake you only need 8 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Chinese scallion pancake:

1. You need 250 gm of all purpose flour.
2. Use of Sugar 1 tbn.
3. Provide 2 of green onion/spring onion bunches chopped finely.
4. Use of salt to taste or 3/4 tsp.
5. Get 80 ml of hot water.
6. Prepare 70 ml of cold water.
7. Provide 2 of tbn oil for dough, 1 ts for rolling,1 Tb for cooking.
8. Get of additional flour for dusting.

Instructions to make Chinese scallion pancake:

1. Place all the dry ingredients, besides green onions in a mixing bowl.
2. Add hot water and oil first and mix roughly for a minute.
3. Then pour in the cold water and knead into soft pliable dough.
4. Rest the dough covered aside for 20 minutes.
5. Use this time to clean and finely chop the green onions.
6. After resting period place the dough on the working surface or rolling board.
7. Dust some flour and reknead the dough to make it slightly firm.
8. Make batches of handful of dough ready to be rolled flat.
9. Without adding much flour for dusting roll out a handful into square/round shape as desired.
10. Next brush 1 ts oil on the surface and add a generous amount of green onions.
11. Gently Start rolling into cylindrical log.
12. Now fold/roll into a circle and rest aside while you create the rest of the rolls with the remaining dough in similar fashion.
13. Flatten the roles sough using your hand slightly and roll into a disc again using some flour dusting if needed.
14. Heat oil in a non stick pan and spread it evenly and place the flat bread on it.
15. Cook on both sides on medium-Low heat till done and take off heat.
16. Serve hot with soy sauce or any spicy sauce of your choice.
17. Tip: You may choose to serve after cutting in pizza like cones with at sauce.

Learn how to make easy flaky Chinese scallion pancakes or green onion pancakes without much fuss. This recipe gives you an ultra-flaky and crispy result that you will find irresistible. Scallion Pancakes (known as Cong (Chong) You Bing in China) are a special kind of snack much loved in Shanghai, China. The vivid green color comes from the green onion. For years, I've attempted to make Chinese scallion pancakes at home, and they've always turned out decent but never exactly like the cong you bing (葱油饼) I've had in China and in Taiwan.

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