Easiest Way to Make Homemade Parsley Lauki muthiya topped with pizza sezhwan sauce - Free download

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We hope you got benefit from reading it, now let's go back to parsley lauki muthiya topped with pizza sezhwan sauce recipe. You can cook parsley lauki muthiya topped with pizza sezhwan sauce using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Parsley Lauki muthiya topped with pizza sezhwan sauce:

1. Take 1 cup of oats flour.
2. Use 1 cup of semolina.
3. Provide 1/2 cup of bajri flour.
4. Take 1/2 cup of whole wheat flour.
5. You need 1/4 cup of Besan /gram flour.
6. Provide 1 of medium size Lauki (bottle gourd) grated.
7. Get 1 tsp of turmeric powder.
8. You need 1 tbsp of salt.
9. Prepare 1 tbsp of red chilli powder.
10. Use 3 tsp of ginger garlic and chilli paste.
11. Take 2 tsp of sugar.
12. Prepare 1/2 tsp of garam masala.
13. Get 1/2 cup of finely chopped parsley.
14. Take 1 of lemon juice.
15. Prepare 1/2 tsp of fruit salt/soda.
16. Provide 2 tsp of oil.
17. Get as needed of Water for steaming.
18. You need of For tempering.
19. Prepare 2 tbsp of oil.
20. Get 1 tbsp of mustard seeds.
21. You need 1 tbsp of white sesame seeds.
22. Prepare of To top.
23. You need 2 tbsp of scezhwan sauce.
24. Prepare 3 tbsp of pizza sauce.
25. Take 2 tbsp of water.

Steps to make Parsley Lauki muthiya topped with pizza sezhwan sauce:

1. In a mixing bowl take all the flours, add turmeric powder, red chilli powder, garam masala powder, chilli, ginger & garlic paste, salt, sugar and grated Lauki..
2. Bring it together into a soft dough, then add oil & mix well, lastly add fruit salt & lemon juice and mix everything nicely..
3. Now heat a steamer, grade a are with oil. Roll medium logs of the muthiya dough and place them on the greased plate. Steam the muthiya on high flame for 20-25minutes..
4. Once done keep remove the plate from the steamer and let the muthiya cool for 2 hours, then slice them and keep ready for tempering..
5. For tempering heat oil in a pan, add mustard seeds let them crackle for 30 seconds then add sesame seeds and muthiya vin it, toss it for 5-8 minutes..
6. For the pizza sezhwan sauce take 1tsp oil in a non-stick pan, once it heats add sezhwan sauce & pizza sauce and water cook it for 2 minutes and switch off the flame..
7. Top the muthiya with this sauce & serve..
8. Note- the recipe for both pizza & sezhwan sauce is shared by me, check out my previous posts.

It's often served with grilled skirt steak, and also makes a great companion to grilled chicken, a quick and flavorful sauce for tacos, or a marinade for meat or tofu. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat Enjoy the doodhi muthiya right off the steamer. I would like to suggest some tips to make the perfect doodhi muthiya. Mix the parsley, Valentina sauce, oil, and garlic. Season with salt and pepper to taste.

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