Simple Way to Make Quick Pork, Chinese Chives, and Potato Summer Curry Stir-Fry - Free download

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Before you jump to Pork, Chinese Chives, and Potato Summer Curry Stir-Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to pork, chinese chives, and potato summer curry stir-fry recipe. You can have pork, chinese chives, and potato summer curry stir-fry using 9 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:

1. You need 200 grams of Pork offcuts.
2. Provide 1 bunch of Chinese chives.
3. Take 2 medium of Potatoes.
4. You need 2 tsp of Curry flour (S&B red can).
5. Get 1 tsp of Curry powder.
6. Get 1 tbsp of Sake.
7. You need 1 tbsp of Soy sauce.
8. You need 1 of to 2 teaspoons Sugar.
9. Take 1 of Salt and pepper.

Steps to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:

1. Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand..
2. Thickly slice the potatoes, and rinse in water. Cut the Chinese chives into easy-to-eat sizes..
3. Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed)..
4. This is how the ingredients should look..
5. Heat vegetable oil (not listed) in a frying pan, and saute the pork..
6. Once the pork has cooked through, add potatoes and saute some more..
7. Add sake and soy sauce. Saute it nice and juicy for 1~2 minutes..
8. Add the Chinese chives, and stir together..
9. Add curry powder..
10. Add sugar, saute until cooked through while briskly stirring, and it is done~!.
11. There is no way it doesn't go well with rice..
12. You can also use 1~2 cubes of store-bought curry roux in place of the curry powder..

Pork and potato stir fry is so quick to make and yummy. Half of the recipes in this book are Chinese dishes and the other half are from Europe, although they classify as Western Style dishes. Pork strips combined with sliced potatoes cooked in ginger, soy sauce, sake and sesame oil. Tsukimi Udon is a Japanese hearty noodle soup with. Stir Fry Garlic Chives with Pork Mince Add pork, then soy sauce, and stir-fry until the pork changes colour.

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